Victoria Peplum Dress - Poppy

Right Angles Dress

Asymmetric Flare Dress - Dove Gray

Seeing Stars Blouse 

Cream fringe dress 

 Iridescent all over sequin skirt 

Open back blouse 

i’ve always loved fashion; made to zig and zag the trends. 

Champagne Cupcakes (courtesy of Sandra Lee)

1 box white cake mix
1-1/4 cups dry champagne
1/3 cup vegetable oil
3 large egg whites
1 can vanilla frosting
2 tbsp red raspberry jam
24 raspberries
White chocolate candy melts
Pink sparkling sugar

- Preheat oven to 350 degrees and line cupcake tins for 24 cupcakes
- Beat cake mix, champagne, vegetable oil, and egg whites together for 2 minutes
- Divide batter evenly into cupcake liners and bake for approximately 20 minutes (or until cake tester comes out clean)
- Divide frosting into 2 bowls and mix the jam and food coloring into 1 half, leaving the other half white
- After the cupcakes have cooled, frost them and decorate as you wish!

For the chocolate sugar sticks:
- Print out a sheet of the printed letters or image you wish to trace
- Put the paper on a cookie sheet, and cover with parchment paper
- Melt white chocolate according to package’s instructions and transfer to a pastry bag with a small tip
- Trace the numbers onto the parchment paper, making sure all of the numbers touch each other so that they can be picked up in 1 piece
- Sprinkle with sugar/sprinkles while still wet 
- Place in the fridge for 5 minutes to dry, and stick ‘em on the cupcakes when they’re ready!